I had an open can of pumpkin that needed to be used up this afternoon. After the kids got home from school I whipped up this shake and the gobbled it up! They even dipped graham crackers in it for a real treat!
3/4 cup 100% pumpkin puree
1 cup canned coconut milk
1 cup water
1 cup water
1/2 cup plain yogurt
4 Tbsp. honey, more to taste
1/2 tsp. pumpkin pie spice
Ice, to desired consistency
Dollop of whipped cream, opt.
Add first six ingredients in blender and mix. Add ice to desired thickness. Pour into cups and top with a little whipped cream.
Makes about 4 servings.
