Sesame Noodles

Adapted from The Eat Clean Diet Cookbook

2 Tbsp. tahini
1 Tbsp. raw almond butter
2 Tbsp. rice vinegar
1 Tbsp. honey OR agave
2 Tbsp. soy sauce
1 tsp. toasted sesame oil
8 oz. whole wheat spaghetti OR brown rice noodles
2 Tbsp. sesame seeds
Salt to taste

In a medium saucepan combine tahini, almond butter, rice vinegar, honey, soy sauce and toasted sesame oil. Mix with a whisk over low heat until combined and a sauce in made.
Meanwhile boil noodles according to package directions. Drain and add noodles to sauce mixture. Toss with sesame seeds.