Coconut Caramel Popcorn

Coconut Caramel Popcorn

1/2 cup organic popcorn kernels -- FS

2 Tbsp. coconut oil -- FS

2 Tbsp. salted butter

1/3 cup coconut palm sugar  -- FS

2 Tbsp. pure maple syrup --- FS

Scant 1/2 tsp. real salt or sea salt plus more for sprinkling -- FS

Pop the corn in an air popper and remove unpopped kernels.

Melt oil and butter together in a deep heavy bottom pan over medium heat. Add sugar, maple and salt. Mix to combine. Bring to a boil and let boil 2 minutes without stirring or touching.

Take off of heat and pour quickly over popcorn. Stir to cover all pieces and pour out onto a large piece of parchment to cool.