I love this dip! This is a big hit as an appetizer at gatherings or simply wrap some up with a little shredded cheese in a whole wheat tortilla and it's dinner!
Texas Caviar
1 package Good Seasons Dry Italian salad dressing mixed with ¼-½ cup olive oil
and ¼-½ cup apple cider vinegar (FS)
1 can black eyed peas (15 oz.) (FS)
1 can black beans (15 oz.) (FS)
1 can corn (15.25 oz.)(FS)
4 roma tomatoes, chopped**
1 can diced green chilies (4 oz.)(FS)
½ cup diced black olives (FS)
1 small bunch cilantro, chopped
2 cloves garlic, minced
1 small red onion, diced
Add all ingredients in a bowl. Mix salad dressing, olive oil and vinegar. Pour over bean mixture. Serve chilled.
**You can substitute 1 15oz. can of diced tomatoes (FS) for the fresh.
Texas Caviar
1 package Good Seasons Dry Italian salad dressing mixed with ¼-½ cup olive oil
and ¼-½ cup apple cider vinegar (FS)
1 can black eyed peas (15 oz.) (FS)
1 can black beans (15 oz.) (FS)
1 can corn (15.25 oz.)(FS)
4 roma tomatoes, chopped**
1 can diced green chilies (4 oz.)(FS)
½ cup diced black olives (FS)
1 small bunch cilantro, chopped
2 cloves garlic, minced
1 small red onion, diced
Add all ingredients in a bowl. Mix salad dressing, olive oil and vinegar. Pour over bean mixture. Serve chilled.
**You can substitute 1 15oz. can of diced tomatoes (FS) for the fresh.
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